payments Learn more
and fill your cart
Choose Payflex at checkout
Get approved and
pay 25% today
with your debit
or credit card
Pay the remainder
Pay over 3 EQUAL zero-interest
instalments of R900 with PayJustNow.
Find out how...
PayJustNow is a simple, easy-to-use payment system.
Here’s how it works:
PayJustNow allows you to pay for your purchase over 3 equal, zero interest instalments. You’ll pay one instalment at the time of purchase, the next at the beginning of the following month and the last one a month thereafter.
Browse your favourite online stores and proceed to check-out.
Choose PayJustNow as your payment method.
Create your account as easily as if your eyes were shut (though we’d recommend you keep them open).
Complete your purchase and whoop for joy!
Here’s what you’ll need:
A valid RSA ID document
To be over 18 years old
An email address
A SA Bank issued debit or credit card
3 in stock (can be backordered)
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and cutting through thick pieces of meat. The knife’s broad side can also be used for crushing in food preparation (such as garlic) and can also be used to scoop up chopped items.
In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat, dense cartilage, bone, and the cutting board below. This resilience is accomplished by using softer, tougher steel and a thicker blade because harder steel or thinner blade might fracture or buckle under hard use.
- Overall Length 30cm (12″)
- Blade Length 18cm (7″)
- 1095 High Carbon Steel
- Blade Width 10cm (4″)
- Spine Thickness 3.4mm (0.13″)
- Impregnated, Coloured Wood Handle
- Leather Sheath
- Weight 420g