A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and cutting through thick pieces of meat. The knife’s broad side can also be used for…
In the woods and fjords of Norway, Fabian grills, bakes and cooks for his blog Fire Kitchen. His videos inspire millions of people on YouTube and Facebook. “The Fire Kitchen is this knife and this knife is the Fire Kitchen“, he says proudly, because this knife (FK1) is not only Fabian’s most important cooking tool…
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and cutting through thick pieces of meat. The knife’s broad side can also be used for…
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and cutting through thick pieces of meat. The knife’s broad side can also be used for…